Food Intolerance report
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Food intolerance Laboratory
is the only one in Canada to offer and accomplish a test able to detect the food allergies of type III - intolerances and hypersensitivities - in 271 allergens (food, chutneys, additives and coloring agents).The laboratory holds all certificates, accreditations and licences issued by the Canadian and Quebec government health services. Review them on our associated LSIA® website, also offering complete analysis and screening to health professionals in Canada.
Results of ImuPro 300 test
Results
The following table presents the results obtained with ImuPro 300 on 224 patients. This is based on a questionnaire sent three months after the test was performed and the dietary recommendations were followed.
Differences Between Food Intolerances and Food Allergies
Differences Between Food Intolerances and Food Allergies
There is considerable ambiguity around the terms “food allergy” and “food intolerance.” People tend to use “food allergy” when referring to immediate hypersensitivity reactions, which produce the classic symptoms of allergy (e.g. hives, asthma, eczema, etc). Many use “food intolerance” when referring to delayed, type III hypersensitivity reactions to […]
Foods that Cause Chronic Inflammation
Foods that Cause Chronic Inflammation
Chronic inflammation lies at the root of a host of diseases, including rheumatoid arthritis, colitis, heart disease (as measured by C-reactive protein), asthma, and many others. Food can be a major cause of chronic inflammation, however, symptoms differ from one person to another. If the inflammatory symptoms are suggestive of food […]
